Every year presents new worries and the food crisis is on people’s minds in 2024. Climate change, geopolitical war, and economic unrest are combining to give us a recipe for a global food crisis. Everything from the war in Ukraine breaking supply chains to the limit to devastating weather ruining crops, food security is the thing that is on everyone’s mind.
What we’re going to be talking about is 2024 food shortages, where they come from, and some quick tips on how you can prepare for these scenarios and keep your pantry full throughout the year.
Weather patterns are dramatically being changed by climate change, and so is agriculture. From torrential rains to drought, farmers have it all. Temperatures that are regularly breaking records are interfering with crop seasons resulting in sluggish yields. The weather is even changing the quality of food. Wheat and cord are being produced less and less in grain-producing parts of Europe and the Midwestern US, with millions of people affected. And, unfortunately, extreme weather conditions have become more common, and the harvest is hard for farmers to anticipate.
Geopolitical conflicts are another critical factor in the impending food shortages. The invasion of Ukraine, a major exporter of wheat and sunflower oil, has disrupted global supply chains, causing significant shortages and price spikes. Additionally, conflicts in regions like the Middle East and Africa continue to impede agricultural activities and food distribution networks. These disruptions not only limit the availability of essential food items but also escalate transportation and storage costs, further straining the global food supply.
Inflation and the economic outlook are leading to food shortages, by pushing up the cost of production. Costs of producing food are rising because of the rising cost of fuel, labour and fertilisers and pesticides. Inflation also diminishes the purchasing power of consumers and this makes it difficult for people to pay for basic foods. And as production costs increase and the price is increasing, consumers cannot afford to buy or pay for their everyday grocery goods which means that they are feeling food insecure and this is affecting consumers all over the world.
Staple crops such as rice, wheat and corn are the top victims of 2024’s food crisis. Weather extremes such as drought and floods are ruining crops. As geopolitics clashes also sever supply chains, it becomes difficult for farmers to export crops back to retail. And there are ongoing wars wreaking havoc on the growing season, too. Cultivars are struggle to enter and harvest during the war. Grains are the backbone of the majority of the world’s diets, so the reduced yield is a real concern for food security.
Shortages in meat and animal products, including beef, eggs, and dairy, are also anticipated. The rising costs of feed, primarily grains and cereals, directly impact livestock production. Additionally, climate change affects grazing lands and water resources, making it harder to sustain livestock populations. Disease outbreaks and supply chain disruptions further contribute to the scarcity of these essential protein sources.
Seasonal and climate-sensitive fruits and vegetables are particularly vulnerable to the changing environmental conditions. Crops like tomatoes, lettuce, and apples face potential shortages due to erratic weather patterns, including unexpected frosts and heatwaves. These conditions not only reduce harvests but also affect the quality and nutritional value of the produce, leading to higher prices and limited availability in the market.
Geopolitical conflicts and economic instability have severely disrupted global supply chains, causing supermarket shelves to empty. The invasion of Ukraine, a key supplier of wheat and sunflower oil, has halted exports and strained global food distribution networks. Economic instability, including inflation and rising fuel costs, further complicates transportation and logistics, leading to delays and shortages in food supplies.
Panic buying and stockpiling behaviors have also contributed to empty supermarket shelves. As news of potential shortages spreads, consumers rush to buy and hoard essential items, exacerbating the problem. This surge in demand depletes stocks faster than they can be replenished, creating a cycle of scarcity and further driving up prices.
Stockpiling essential foods can be a prudent strategy to prepare for shortages. Key items to stockpile include non-perishables like rice, pasta, canned vegetables and fruits, beans, lentils, and cooking oils. Best practices for storing these foods include keeping them in cool, dry places, using airtight containers, and rotating stock to use older items first, ensuring freshness and longevity.
Stockpiling is essential, but you need to keep ethical considerations in mind so you don’t hoard. Buying more than you need means more shortages, which only harms the other people. You can promote local food programs and buy from farmers and markets where you live to build community resilience and promote sustainability. It is a plan that ensures that we are all afforded basic goods while supporting regional economies.
Having a food budget is important in times of recession. Start with a look at where you are spending your money and looking for places to cut back. Shop for what you need to and purchase foods that are good for you and are stored in a refrigerator (such as grains, beans, and canned goods). Plan your meals ahead of time to avoid impulse buys and utilize sales and discounts.
Getting a garden started at home can lessen the burden of food shortages. Go with easy-to-grower plants, such as tomatoes, lettuce, herbs, and radishes, and you’ll get a constant supply of fresh produce. Use containers or limited garden space well, and try to prepare for better soil health and crop production.
Shop from local farms and markets that support local communities. Buy local foods that cut out dependence on broken chains while getting access to newer food. Community gardening projects and collective activities – whether planned or already in the works – can give commons and engender a community that can ensure everyone can have nutritious food even in times of desperation.
Non-perishable foods are also a great stockpiling food since they have a long shelf life and are easy to store. Canned fruits and vegetables, dried beans, lentils, rice, pasta, canned meats, peanut butter and cooking oils are indispensable in times of dearth, when they can be kept for weeks or even months without refrigeration, guaranteeing reliable food.
Stockpile nutritious foods for when there is food shortage. These are food sources of vitamins, minerals and proteins you need for your well-rounded diet. Nuts, seeds, canned fish (tuna, salmon), dried fruits, whole grains, and enriched cereals are some examples. Adding them to your arsenal means you have healthy options for wellbeing.
Savvie offers several strategies for finding deals and discounts on essential food items. Utilize digital coupons, take advantage of store sales, and buy in bulk when prices are low. Plan meals around discounted items and compare prices across different stores to maximize savings. These tips can help you stretch your grocery budget further during shortages.
Savvie is full of services that can help consumers save money. Including price comparison, custom deal notifications, and budget tracking. Savvie enables you to efficiently deal with increasing food prices and know when and where to shop so that you’re getting the most for your money. They are what keep food inexpensive and readily available in the midst of an emergency.
Since there may be a food shortage in 2024, being ready is key. It can be lessened if you know what triggers shortages, which foods to stockpile, and how to budget and garden wisely. Savvie has all the tools and tips you need to score the lowest prices and get the most value out of your grocery purchases so you can take control of the rising food costs. Begin planning today to have food and keep your community fed.